For our #BookstravaganzaHomecoming series, we asked our authors about a few of their favorite things. Here are Naima Simone’s favorite home rituals. One thing you’d find out about me after about five minutes of conversation? I’m a reality TV junkie. Unashamedly. If it’s crazy, ratched or weird, chances are, I’m watching it. One of my favorite shows is 90 Day Fiancé, and you can guarantee that every Sunday night at (read more…)
It may be fall, but we’re already thinking about the holidays! Check out our exciting September and October trade/mass-market max paperbacks that are available in hardcover edition exclusively for libraries. September brings new releases like The Matzah Ball by Jean Meltzer (September 28; 9780778312130) and The Christmas Wedding Guest by Susan Mallery (September 28; 9781335529046), and in October, look for LHC editions of titles like The Secret of Snow by (read more…)
Summer schmummer. We’re ready to hit the slopes, even if it’s only from our armchairs at the moment–and we’ve got the perfect read for it too. A Publishers Weekly STARRED REVIEW agrees, calling Heather Hansman’s POWDER DAYS [Hanover Square, 11/9] “exhilarating”: “Hansman (Down River), an environmental columnist for Outside magazine, takes readers on a riveting plunge into ski culture… In addition to insightful chapters on the psychology and “heady rush” of skiing (read more…)
Well, you know we’ve got something special going on when a SECOND STARRED REVIEW for Lisa Unger’s LAST GIRL GHOSTED (Park Row, Oct. 5) compares the thriller to our country’s beloved gymnast queen. Kirkus‘s STARRED REVIEW raves: “Unger crafts Wren’s first-person narration skillfully, creating an engaging, witty character and drawing the reader into her life and only slowly revealing that she has secrets of her own. Almost no one in this thriller (read more…)
For our #BookstravaganzaHomecoming series, we asked our authors about a few of their favorite things. Here are Jacquelyn Mitchard’s favorite home rituals. My favorite home ritual is making homemade pasta, pasta sauce and salsa with my sons and daughters. I’m a very, very good Italian cook, and I make everything from scratch. There are always restaurants and recipes in my books. You can get hungry reading what Thea made for Greek (read more…)
